Paula Dean's Spinach & Bacon Quiche

by Cindy Johnson

for a 9" pie crust

6 large eggs
1 1/2 cups heavy cream
salt and pepper
---mix in blender

2 cups chopped, fresh spinach, packed
1 lb bacon, cooked & crumbled
1 1/2 cups shredded swiss cheese
---layer these in the pie crust

--- pour mixture in blender over the layers

Bake 375 degrees for 35-45 minutes