Thursday, September 18, 2008

Oatmeal Cookies

By Amy C.
1 cup shortening (or margerine/butter)
1 cup sugar
1 cup packed brown sugar
2 eggs***
1/2 tsp vanilla
2 cups flour
1 1/2 cup quick oats
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/2 cup raisins (optional)
Beat first 5 ingredients. Then mix together next 5 ingredients. Then combine both mixtures well. Then stir in raisins if desired. Mixture will be somewhat dry.
Form into small balls. Place on ungreased cookie sheet.
Bake 375 dgrees for 8-10 minutes. Cool 5 minutes on pan to finish baking.
Yields: 3-4 dozen cookies.
***Use for each egg 1 tsp baking powder, 2 1/2 Tbsp water & 1 1/2 Tbsp oil.

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