By Kelly C.
4 large potatoes
2/3 cup butter
2/3 cup flour
1 1/2 quarts milk
salt/pepper
6 chopped green onions
1 cup sour cream
2 cups crisp-cooked bacon, crumbled (I used a package of pre-cooked bacon)
6 oz. grated cheddar cheese
Bake potatoes in oven. Cut potatoes in half and scoop out. Chop half of the potato peels into small pieces.
In large saucepan, melt butter. Slowly blend in flour. Gradually add milk to butter/flour mixture, whisking constantly. Add salt/pepper to milk mixture and simmer over low heat, stirring constantly. When mixture has thickened, add potatoes, peels, green onions, sour cream and bacon. Stir well and add cheese. When the cheese has melted, serve.
2/3 cup butter
2/3 cup flour
1 1/2 quarts milk
salt/pepper
6 chopped green onions
1 cup sour cream
2 cups crisp-cooked bacon, crumbled (I used a package of pre-cooked bacon)
6 oz. grated cheddar cheese
Bake potatoes in oven. Cut potatoes in half and scoop out. Chop half of the potato peels into small pieces.
In large saucepan, melt butter. Slowly blend in flour. Gradually add milk to butter/flour mixture, whisking constantly. Add salt/pepper to milk mixture and simmer over low heat, stirring constantly. When mixture has thickened, add potatoes, peels, green onions, sour cream and bacon. Stir well and add cheese. When the cheese has melted, serve.
No comments:
Post a Comment