Tuesday, October 21, 2008

Sandi's Apple Crisp


By Kelly C.
(Cooking Enrichment Class -Apples/Pumpkins)

5 - 6 Rome apples, peeled and sliced

Coat the sliced apples with the following ingredients:
1 cup sugar
2 Tbsp. flour
1 tsp. cinnamon
1/4 tsp. nutmeg

Topping:
1/2 cup flour
1/2 cup brown sugar
1/3 cup melted butter

Spray a 9" x 9" pan with Pam. Preheat oven to 425 degrees. Pour apple mixture into pan. Sprinkle with the topping mixture and bake for 20 minutes at 425 degrees, then bake for an additional 35 minutes at 350 degrees. Serve with ice cream.

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