Cranberry Relish

by A.H.

3/4 cup apple or orange juice
1/2 to 2/3 cup sugar
1/4 tsp cinnamon
1/2 tsp nutmeg
dash ground cloves
1 - 12 oz pkg (3 cups) cranberries
1/2 cup golden raisins (optional)
1/2 cup chopped pecans

In a medium saucepan combine juice, sugar, cinnamon, nubmet and cloves. Cook and stir over medium heat until sugar is dissolved. Add cranberries and raisins. Bring to boil, reduce heat. Cook and stir for 3-4 minutes or till cranberries pop. Remove from heat. Stir in pecans. Cover and chill for at least 2 hours before serving. Serve with poultry, pork or ham.