By Stephanie H.
2 cups rice
1 lb ground beef, cooked and drained
1 pkg taco seasoning
2 cans stewed tomatoes (pureed in blender or food chopper)
1 small can chopped green chillies
1 cup sour cream
1 can cheddar cheese or nacho cheese soup
1/2 lb shredded sharp chedddar cheese
Cook rice. Spread cooked rice in the bottom of a 9x13 pan sprayed with Pam. Mix beef with taco seasoning as directed on pkg and 1 can of stewed tomatoes. Spread over rice. Mix 1 can of stewed tomatoes, green chillies, sour cream and soup. Spread over meat mixture. Top with shredded cheddar. Bake for 30 - 40 minutes at 350 degrees. Serve with tortilla chips.
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