3/4 cup flour
1 t sugar
3 eggs
3/4 cups milk
2 T melted butter
-mix together with whisk. Let sit for 10 minutes. Mix again and cook in hot shallow skillet. Cook on both sides.
-fill with jelly's, ice creams, sweet sauces and/or powdered sugar
1 t sugar
3 eggs
3/4 cups milk
2 T melted butter
-mix together with whisk. Let sit for 10 minutes. Mix again and cook in hot shallow skillet. Cook on both sides.
-fill with jelly's, ice creams, sweet sauces and/or powdered sugar
Variation: For salted dinner crepes, do not put sugar in the batter. Cook at lower heat. After the 1st side is cooked, turn over and put on just half of the crepe some egg betten, grated swiss cheese, lunch meat (ham, turkey, turkey pastrami, etc...) a little sour cream, some thyme, pepper, sliced tomato, a lettuce leaf fold and let cook until egg is cooked and cheese melted. Make sure heat is not too high.
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