Stake Enrichment 2007
1 whole pork loin, 7-8 lbs
1 bottle liquid garlic
1 tsp garlic salt
1/2 tsp cracked black pepper
3 pkgs Pork Gravy Mix
1 Reynolds cooking bag.
Add liquid garlic, garlic salt and black pepper. Bake 300 degrees for 3 hours 15 minutes in Reynolds Cooking bag. (can cook in crock pot on high for 4 to 6 hours) Prepare gravy per package instructions, adding pan drippings. Slice when cool. Top with gravy. Serve with rice or potatoes. Serves 20-25.
Note: Can be cut in 1/2 for a smaller crowd.
No comments:
Post a Comment