
By Kenna W.
Saute 3-5 minutes:
1-2 tsp minced garlic
½-1 medium onion
1 tbsp oil
Add to garlic onion mixture on stovetop and sauté five more minutes:
1-2 cups chopped carrots
2 large celery stalks
1 med-large yellow squash
1 med-large zucchini
Boil:
6-8 cups chicken stock
Salt
Pepper
Basil
Oregano
(add seasonings to liking)
Add all veggies to boiling stock and boil until soft, about 7-9 minutes. Add a can diced tomatoes (drained) and one can tomato sauce. Bring to a boil. Add 1 package of tortellini. Boil 10-12 minutes until tortellini are puffy and done. Serve. Note: it tastes good the next day but the tortellini absorb more liquid the longer they sit in the soup.
Saute 3-5 minutes:
1-2 tsp minced garlic
½-1 medium onion
1 tbsp oil
Add to garlic onion mixture on stovetop and sauté five more minutes:
1-2 cups chopped carrots
2 large celery stalks
1 med-large yellow squash
1 med-large zucchini
Boil:
6-8 cups chicken stock
Salt
Pepper
Basil
Oregano
(add seasonings to liking)
Add all veggies to boiling stock and boil until soft, about 7-9 minutes. Add a can diced tomatoes (drained) and one can tomato sauce. Bring to a boil. Add 1 package of tortellini. Boil 10-12 minutes until tortellini are puffy and done. Serve. Note: it tastes good the next day but the tortellini absorb more liquid the longer they sit in the soup.
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