Caramel Sauce

by: Stephanie H.

1 1/2 cups brown sugar, packed

4 Tbsp flour

1 cup boiling water

dash salt

2 Tbsp butter

2 Tbsp cream (or milk)

1 tsp vanilla

Mix sugar with flour in saucepan; blend well. Add water and salt. Stir while cooking for 6 to 8 minutes. If too thick add a little more water. Remove from heat; stir in butter, cream and add vanilla.

Serve over crepes filled with ice cream or pound cake w/ ice cream or just over ice cream.