Zucchini Brownies

by: Yvonne D.

1/2 cup vegetable oil

1 1/2 cups white sugar

2 tsp vanilla extract

2 cups all-purpose flour

1/2 cup unsweetened cocoa powder

1 1/2 tsp baking soda

1 tsp salt

2 cups shredded zucchini

1/2 cups chopped walnuts (optional)

Preheat oven 350 degrees. Grease and flour a 9x13 pan. Mix oil, sugar and 2 tsp vanilla until blended. Combine flour, cocoa, baking soda and salt; stir into sugar mixture. Fold in zucchini and walnuts. Spread in prepared pan. Bake 25-30 minutes.

Frosting:

6 Tbsp cocoa powder

1/4 cup margerine

2 cups confectioners sugar

1/4 cup milk

1/2 tsp vanilla extract

Melt margerine and cocoa. Blend sugar milk and vanila, stir into cocoa mixture. Spread over cooled brownies.