by: Yvonne D.
1 can pinto beans, rinsed and drained
3/4 cup melted butter or margerine
1 Tbsp vanilla
1 cup baking cocoa
7 1/2 cups powdered sugar
1 cup chopped nuts
Mash beans with fork until smooth. Cover and heat in microwave for 1 -1/2 minutes until warm. Add cocoa, melted butter and vanilla (it will be thick). Slowly mix in sugar; add nuts. Spray 8x8 pan and press mixture into pan. Cover and refrigerate until firm. Cut into 1-inch pieces.
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