Jambalaya

by: Teresa H.

1 box Zatarain's New Orleans Style Reduced Sodium Jambalaya Mix

2 1/2 cups water

15 oz can diced tomatoes

4 oz. can diced green chilies

handful of rice

canned diced chickcn (or fresh chicken cooked and cubed)

smoked sausage, diced (**other options are ham or shrimp)

Bring water to boil in 2 1/2 quart saucepan. Add precooked chicken and sausage and box of Zatarain's, tomatoes, chilies and handful of rice. Stir ingredients. Return to a boil. Reduce heat, stir, cover and simmer for 25 minutes over low heat. Remove from heat and let stand 5 minutes. Fluff and serve.