(Enrichment Cooking Class - Apples/Pumpkin)2 cups brown sugar
8 oz cream cheese
1 jar carmel topping or carmel dip
7 1/2 oz marshmallow fluff
1 pkg Heath toffee bits w/ or w/out toffee bits
-melt brown sugar and cream cheese in microwave 2 minutes. Stir, then mix in carmel topping and marshmallow fluff
-put into dish for serving and sprinkle top with toffee bits. (Can mix some into dip if desired)
-Chill for 4 hours or overnight
-Serve with Granny Smith Apples, or apple of your choice, cut into slices.
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