By Kenna W. (Cooking Enrichment Class - Apples/Pumpkins)
8 Granny Smith apples - peeled, cored and sliced
3/4 cup pumpkin butter
1/2 (14 oz) pkg pumpkin quick bread mix
4 Tbsp butter
Sweetened whipped cream (optional)
Preheat oven to 350 degrees. In a medium bown, stir together the apples and pumpkin butter. Spread evenly in an 8-9 inch square baking dish. Pour the pumpkin bread mix into a bowl, and cut in the butter until the mixture resembles coarse crumbs. Sprinkle over the top of the apples. Bake for 45 minutes in the preheated oven, or until the apples are tender enough to insert a fork. Serve with whipped cream.
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