By Yvonne D.
(Food Storage Enrichment Class - Beans)
1-2 lbs ground beef
1 large onion, chopped
3 cans beans (15 ounce any variety), drained
1 can (53 oz) pork and beans
½ cup brown sugar
1 tsp salt
¼ tsp pepper
½ tsp dry mustard
½ tsp prepared (wet) mustard
½ cup ketchup
2 tsp white wine vinegar
Preheat oven to 400F.
Saute beef and onion until browned. Drain and rinse.
Combine remaining ingredients with beef and onion in 3-quart casserole or Dutch oven.
Bake uncovered 45 minutes. Beans will thicken as they cool. Continue baking if recipe appears too soupy.
1 large onion, chopped
3 cans beans (15 ounce any variety), drained
1 can (53 oz) pork and beans
½ cup brown sugar
1 tsp salt
¼ tsp pepper
½ tsp dry mustard
½ tsp prepared (wet) mustard
½ cup ketchup
2 tsp white wine vinegar
Preheat oven to 400F.
Saute beef and onion until browned. Drain and rinse.
Combine remaining ingredients with beef and onion in 3-quart casserole or Dutch oven.
Bake uncovered 45 minutes. Beans will thicken as they cool. Continue baking if recipe appears too soupy.
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