Pumpkin Cake Surprise

By Kathryn A.
(Cooking Enrichment Class - Apples/Pumpkins)

1 white cake mix
2 Tbsp flour
1/2 cup butter
Mix together **reserve 1 cup for topping **

Add one egg to remaining mix and pat evenly on bottom of 9x13 pan.

In separate bowl combine:

30 oz 1 big fat can pumpkin
1/2 cup brown sugar
1/2 cup white sugar
1 tsp cinn
1/4 to 1/2 tsp cloves
1/4 to 1/2 tsp ginger
1/4 to 1/2 tsp nutmeg
1 can evaporated milk
3 eggs

Mix together and pour over crust .

Take remaining cup of topping and add 1 tsp cinn
1/4 cup sugar and sprinkle on top of pumpkin mixture.

Bake 350 degrees for 1 hour

Serve with whipped topping (recipe as follows)

1/2 cup sugar
1tsp vanilla
1 small carton of cold whipping cream

Whip together with electric whisk.