Veggie Pizzas

By: S. H.

2 pkgs Pillsbury Crescent Rolls
1 (80z) pkg cream cheese, softened
1 cup sour cream
1 pkg ranch dressing mix
1 tsp dill
1/2 tsp garlic salt
2 cups broccoli, chopped fine
1 cup shredded carrots
1 cup chopped black olives, optional
1 cup green, red, or yellow pepper, chopped fine
****can also use other veggies of your choosing, just chop fine, make sure they are not juicy as they could make crust soggy.

Spray cookie sheet with Pam. Spread crescent rolls out to cover cookie sheet like pizza crust. Poke holes with fork all over. Bake 350 degrees for 10 -12 minutes till done. Cool. Mix cream cheese, sour cream, ranch dressing, dill and garlic salt. Spread over cooled crust. Sprinkle veggies all over. Chill for 2 hours and then cut into squares. Serve on tray.